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* Pickling cucumbers are cucumbers that are not less than 3-inches
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long
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and not more than 4-inches long.
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~------------------------------------------------------
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~----------------- Wash the cucumbers and remove any stems. Cover
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with cold water and refrigerate overnight or for several hours. Pack
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the cucumbers into pint jars as tightly as possible. Poke in 2
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springs of dill. Bring the cider vinegar, water, salt and garlic
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cloves (12 to 16 cloves depending on your taste) to a boil. Boil for
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2 minutes. Fish out the garlic cloves with a slotted spoon and put
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one in each jar (or to taste) while the brine cools slightly. Pour
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the hot brine into the jars and seal. Makes 12 Pints.
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