Preparation
|
Wash jars and scrub cumbers. Cut off stems and blossom ends and prick
|
cucumbers with a fork. Pack in jars and pour boiling water over
|
cumbers and let stand for 3 minutes. Drain off water. Combine
|
vinegar, 10 cups of water and salt. Bring to a boil. Pour over
|
cucumbers in jars, add a sprig of dill and seal immediately. Leave
|
for several weeks before using. NOTE: A little clove of garlic can be
|
added with the dill to create a different taste to your pickles.
|
|
 |
|
 |
Health Nutrition Facts
per serving
| Calorie | 54.74 |
| Protein | 5.14g |
| Fat | 1.22g |
| Water | 1417.72g |
| Sodium | 21.11mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 8.81g |
| Fiber | 7.80g |
| Vitamin A | 7728.00IU |
| Vitamin C | 36.00mg |
| Calcium | 480.60mg |
| |
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
|
| |  | 8 minutes of Bicycling at 12 mph |
| |  | 7 minutes Walking at 4 mph |
| |  | 3 minutes Runing at 10 mph |
| |  | 7 minutes Swimming at 50 yards/minute |
| |  | 8 minutes Playing Tennis (Single) |
| |  | 7 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
|
|
|
Gourmet Food Deals
|
Grocery Food Deals