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Cover raw couscous with cold water & drain immediately. Stir with a
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fork & let rest for 15 minutes. Sprinkle with the peanut oil mixe
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with 6 tb water along with the salt & cinnamon. Mix well using your
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hands until the liquid has been uniformly absorbed. Place couscous in
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the top of a coucousier & [place over boiling water. Steam for 30
|
minutes & remove from the heat. Return couscous to a bowl & mix in
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half the olive oil using your hands. Allow to cool & then sprinkle
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with 3/4 c water. Mix well & set aside until it has absorbed all the
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water. Return to the couscousier & steam for another 15 minutes.
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Return to the bowl, add half the remaining oil & mix with your
|
fingers. Steam again for another 30 minutes. Return to the bowl for
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one last time & mix in the rest of the oil. Arrange coucous in a cone
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shape on a large serving platter. Decorate attractively with the
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garnishes & serve while still hot.
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