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Recipe - Chicken Marsala With Artichoke Hearts

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Chicken Marsala With Artichoke Hearts

Make 4 servings
Categories:    Main Course     Chicken     Italian     
Ingredients
1.00 cup Chicken broth
0.50 cup Marsala wine
6.00 oz Marinated artichoke hearts
0.50 cup Bread crumbs
Salt/pepper
2.00 tablespoon Fresh parsley, chopped
Olive oil
4.00 each Boneless chicken breasts
1.00 small Onion, diced
0.25 lb Mushrooms, sliced
1.00 each Egg, beaten

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Recipe Viewed 558 times
Preparation

Pound chicken breast until thin.

Dip chicken into egg then bread crumb both sides. Saute until golden brown
in olive oil. Place breaded chicken side by side in oiled baking pan.

On top of chicken, place artichokes, onion, mushrooms, salt, pepper, and
parsley. Pour broth and wine over all. Cover pan with aluminum foil. Bake
at 450 degrees for 15 minutes. Remove foil. Lower heat to 350 degrees and
bake an additional 15-20 minutes.

Posted to MM-Recipes Digest by Paula on Sep
17, 1998

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie62.92
Protein4.24g
Fat1.41g
Water96.63g
Sodium90.23mg
Cholesterol42.50mg
Carbohydrates9.74g
Fiber3.02g
Vitamin A337.35IU
Vitamin C11.22mg
Calcium42.16mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 9 minutes of Bicycling at 12 mph
 9 minutes Walking at 4 mph
 3 minutes Runing at 10 mph
 8 minutes Swimming at 50 yards/minute
 9 minutes Playing Tennis (Single)
 8 minutes Playing Basketball (recreational)

Health Diet/Fitness Wizard


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