Preparation
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Cream butter and sugar. Add well-beaten egg yolks and milk. Mix
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thoroughly. Sift flour, measure, and sift with baking soda, salt, and
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cream of tartar. Add lemon juice, lemon rind, and currants which
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have been dredged in 2 tablespoons of the flour. Fold in stiffly
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beaten egg whites. Pour into well-oiled cake pans. Bake in moderate
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oven (375 F) about 40 minutes. Florence Taft Eaton, Concord, MA.
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Health Nutrition Facts
per serving
| Calorie | 388.36 |
| Protein | 7.63g |
| Fat | 22.93g |
| Water | 74.18g |
| Sodium | 1083.06mg |
| Cholesterol | 162.74mg |
| Carbohydrates | 39.40g |
| Fiber | 0.77g |
| Vitamin A | 849.10IU |
| Vitamin C | 38.29mg |
| Calcium | 111.73mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 57 minutes of Bicycling at 12 mph |
| |  | 53 minutes Walking at 4 mph |
| |  | 18 minutes Runing at 10 mph |
| |  | 47 minutes Swimming at 50 yards/minute |
| |  | 55 minutes Playing Tennis (Single) |
| |  | 47 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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