Preparation
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Wash cucumbers and slice without paring. Sprinkle freely with salt.
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Allow to stand 24 hours. Drain. Add onions. Combine vinegar, celery
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salt, mustard seed, and salad oil. Beat until well blended. Pour over
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cucumbers which have been packed in freshly sterilized jars. Florence
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Taft Eaton, Concord, MA.
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Health Nutrition Facts
per serving
| Calorie | 127.95 |
| Protein | 2.58g |
| Fat | 5.52g |
| Water | 366.38g |
| Sodium | 8.05mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 21.27g |
| Fiber | 3.55g |
| Vitamin A | 358.33IU |
| Vitamin C | 16.73mg |
| Calcium | 54.13mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 19 minutes of Bicycling at 12 mph |
| |  | 17 minutes Walking at 4 mph |
| |  | 6 minutes Runing at 10 mph |
| |  | 15 minutes Swimming at 50 yards/minute |
| |  | 18 minutes Playing Tennis (Single) |
| |  | 15 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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