|
Yield: 2 Loaves
|
Toast millet in hot dry skillet, stirring frequently, for 5 to 7
|
minutes. Combine yeast with 1/2 c warm water & let stand till it
|
froths. Stir in remaining water, oil & molasses.
|
|
In a large mixing bowl, combine flours, salt & spices. Make a well in
|
the centre & pour in the wet mixture. Work into a dough & then add
|
sunflower seeds & raisins or apricots if using. Knead dough for 10
|
minutes, adding more flour as needed. Cover & let rise until doubled
|
in bulk.
|
|
Punch down, divide dough into two parts & shape into loaves. Place in
|
loaf pans & let rise till doubled in bulk. Score the tops, brush with
|
warm water & bake at 400F for 10 minutes. Reduce oven to 325F & bake
|
for another 35 minutes. Cool on racks.
|
|
Nava Atlas, "Vegetarian Celebrations"
|
|
 |
|
Gourmet Food Deals
|
Grocery Food Deals