Preparation
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Select fresh, crisp cucumbers. Cover with a brine made by dissolving
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2 tablespoons salt in 1 quart water. Let stand overnight. Drain.
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Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook
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in weak vinegar until tender. Pack loosely in sterilized jars. Cover
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with a pickling sirup made from remaining ingredients. The Household
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Searchlight
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Health Nutrition Facts
per serving
| Calorie | 90.33 |
| Protein | 1.98g |
| Fat | 2.26g |
| Water | 199.27g |
| Sodium | 108.39mg |
| Cholesterol | 3.22mg |
| Carbohydrates | 17.27g |
| Fiber | 1.97g |
| Vitamin A | 363.34IU |
| Vitamin C | 9.16mg |
| Calcium | 43.69mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 13 minutes of Bicycling at 12 mph |
| |  | 12 minutes Walking at 4 mph |
| |  | 4 minutes Runing at 10 mph |
| |  | 11 minutes Swimming at 50 yards/minute |
| |  | 13 minutes Playing Tennis (Single) |
| |  | 11 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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