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Ingredients
| 2.00 |
teaspoon |
Salt |
| 0.50 |
cup |
Vinegar, white |
| 1.00 |
teaspoon |
Pepper, black |
| 6.00 |
each |
Garlic cloves; crushed |
| 0.25 |
teaspoon |
Coriander, ground |
| 2.00 |
lb |
Pork; lean, coarse grind |
| 1.00 |
teaspoon |
Cumin, ground |
| 1.00 |
each |
Sausage casing |
| 2.00 |
tablespoon |
Paprika |
| 1.00 |
teaspoon |
Oregano, dried, crushed |
| 2.00 |
tablespoon |
Chili powder |
| 0.25 |
lb |
Pork fat; chop fine |
| 0.25 |
teaspoon |
Ginger; grated |
| 0.50 |
teaspoon |
Cloves, ground |
| 0.50 |
teaspoon |
Cinnamon, ground |
| 0.50 |
cup |
Sherry, dry |
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Preparation
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Combine pork meat and fat thoroughly. Add paprila, chili powder,
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pepper, cinnamon, cloves, coriander, ginger, oregano, cumin, garlic,
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salt, vinegar and sherry (brandy may be substituted). Mix well with
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hands. Mixture may be stored in a crock in cool place for twenty-four
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hours, or better, for 2 or 3 days. Form into patties and saute.
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Alternatively the mixture may be forced into sausage casing and
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hung to dry in a cool place. This is best done in cold weather and
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hung in a breezy place to aid in drying.
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Unknown source.
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Health Nutrition Facts
per serving
| Calorie | 537.00 |
| Protein | 19.25g |
| Fat | 46.26g |
| Water | 67.77g |
| Sodium | 861.34mg |
| Cholesterol | 94.49mg |
| Carbohydrates | 11.44g |
| Fiber | 1.73g |
| Vitamin A | 1871.19IU |
| Vitamin C | 6.30mg |
| Calcium | 66.99mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 79 minutes of Bicycling at 12 mph |
| |  | 73 minutes Walking at 4 mph |
| |  | 25 minutes Runing at 10 mph |
| |  | 64 minutes Swimming at 50 yards/minute |
| |  | 77 minutes Playing Tennis (Single) |
| |  | 64 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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