Preparation
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Put cream, chocolate, powdered sugar, butter, and strong coffee in a
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double boiler and heat for 30 minutes or until the chocolate is
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melted. Mix well.
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See recipe for "Poached Fresh Pears in White Burgundy" in this
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cookbook for an example of a delicious use for this chocolate sauce.
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Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston,
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TX
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Health Nutrition Facts
per serving
| Calorie | 466.24 |
| Protein | 6.48g |
| Fat | 26.16g |
| Water | 88.61g |
| Sodium | 370.32mg |
| Cholesterol | 50.69mg |
| Carbohydrates | 55.34g |
| Fiber | 1.88g |
| Vitamin A | 891.37IU |
| Vitamin C | 0.95mg |
| Calcium | 156.26mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 68 minutes of Bicycling at 12 mph |
| |  | 64 minutes Walking at 4 mph |
| |  | 22 minutes Runing at 10 mph |
| |  | 56 minutes Swimming at 50 yards/minute |
| |  | 67 minutes Playing Tennis (Single) |
| |  | 56 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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