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* butter recipe chocolate cake with pudding
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~------------- ~-- Prepare cake mix according to package directions;
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stir in 1/2 chocolate chips. Spoon batter into 2 greased and floured
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9 inch round cake pans. Bake at 350~F for 25-30 minutes. Cool in pans
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on wire rack 10 minutes. Remove from pans and cool completely. Brush
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tops of layers with Chambord. Place on cake layer on a plate; spread
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with jam and top with second layer. Melt remaining chocolate chips
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over low heat, stirring often. Remove from heat, gradually stir in
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sour cream. Spread on top and sides of cake, sprinkle top with
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toasted pecans Chill at least 2 hours.
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