Preparation
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PREHEAT OVEN TO 375F. Sift together flour, soda and salt. Set aside.
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Beat together butter, peanut butter, brown sugar, sugar, eggs and
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vanilla until light and fluffy. Add dry ingredients and combine
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thoroughly. Fold in peanut butter cups, peanuts and chocolate chips.
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The batter will be stiff. Form into balls about the size of a
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tablespoon. Place on a greased cookie sheet and bake 12 minutes or
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until golden. Cool on a wire rack.
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NATHALIE DUPREE
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PRODIGY GUEST CHEFS COOKBOOK
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Health Nutrition Facts
per serving
| Calorie | 92.26 |
| Protein | 2.96g |
| Fat | 7.02g |
| Water | 2.58g |
| Sodium | 174.29mg |
| Cholesterol | 13.21mg |
| Carbohydrates | 5.56g |
| Fiber | 1.04g |
| Vitamin A | 90.45IU |
| Vitamin C | 0.00mg |
| Calcium | 8.16mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 14 minutes of Bicycling at 12 mph |
| |  | 13 minutes Walking at 4 mph |
| |  | 4 minutes Runing at 10 mph |
| |  | 11 minutes Swimming at 50 yards/minute |
| |  | 13 minutes Playing Tennis (Single) |
| |  | 11 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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