Preparation
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Yield: 1 Pint
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Mix all ingredients and let mature 2 weeks. The chocolate tends to
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settle on the bottom and may need to be stirred before serving.
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Finished version will tend to be thin, but is still quite tasty and
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excellent for mixing in coffee or pouring over desserts. Add
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glycerine to thicken if desired. For chocolate mint, add 1/2 teaspoon
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fresh mint and a few drops of peppermint extract. Let mature 2
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additional weeks. Yield: 1 pint Container: Quart jar
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Health Nutrition Facts
per serving
| Calorie | 169.78 |
| Protein | 2.24g |
| Fat | 5.61g |
| Water | 16.86g |
| Sodium | 218.91mg |
| Cholesterol | 11.53mg |
| Carbohydrates | 25.99g |
| Fiber | 0.66g |
| Vitamin A | 213.05IU |
| Vitamin C | 0.78mg |
| Calcium | 31.73mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 25 minutes of Bicycling at 12 mph |
| |  | 23 minutes Walking at 4 mph |
| |  | 8 minutes Runing at 10 mph |
| |  | 20 minutes Swimming at 50 yards/minute |
| |  | 24 minutes Playing Tennis (Single) |
| |  | 20 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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