|
Line the base of an 18cm (7in) loose-bottomed deep flan tin or round
|
cake tin with non-stick baking parchment.
|
|
Break the chocolate into small pieces. Place the plain or milk in one
|
bowl and the white in another. Add 2 ounces of butter to each.
|
|
Stand bowls over pans of hot water. Leave until chocolate and butter
|
have melted, stirring occasionally.
|
|
Place bowls on work surface and stir half the cream, nuts, dates and
|
coarsely crushed biscuits into each.
|
|
Spoon the darker mixture into the tin and spread level with the back
|
of a spoon, pushing the mixture down into the corners. Top wih the
|
white mixture.
|
|
Cover with foil or cling film and chill until set. Remove from tin and
|
serve cut into slices.
|
|
Source: Woman's Realm
|
|
 |
|
Gourmet Food Deals
|
Grocery Food Deals