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This is from one of Martin Yan's books... I haven't tried this, but
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it looks pretty tasty. In general, I don't care for Yan's recipes,
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although I do get a kick out of his show. I don't know what it is,
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but the few things I've made from this book just don't seem to quite
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make it.
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1. To make crust: Dissolve yeast and sugar in warm water. Let set
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for 10 minutes. Stir in oil and salt; add flour gradually. Knead
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dough for 10 to 15 minutes or until smooth and elastic. Place in
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greased bowl, cover and let rise in a warm place free from drafts
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until double in bulk (1 1/2 to 2 hours). Punch down dough and roll
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into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place
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crust on baking sheet.
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2. Combine ingredients for sauce and set aside.
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3.Heat oil over high heat; put in garlic and ginger, stir for 5
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seconds. Add remaining ingredients, except hoisin sauce, catsup and
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sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes.
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Add hoisin sauce and catsup and stir-fry for another minute.
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4. Spread sauce on dough, then top with stir-fried vegetables and
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meat; brush sesame oil on top.
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5. Bake pizza at 375F for 15 minutes or until golden brown. Serve and
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enjoy.
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REMARKS: One cup of sausage is equal to 3 sausages. For a classier
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pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon
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hot chili oil into the sauce.
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From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company,
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New York.
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Posted by Stephen Ceideburg; January 21 1991.
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