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Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a
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saucepan. Add onion, garlic, tomato paste, tomatoes with juice and
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oregano. Stir well to break up tomatoes, then simmer, uncovered,
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10-15 minutes or until well thickened; cool. Preheat oven to 375'F.
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(190'C.). Put flours, salt and yeast in a bowl and mix well. Add
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water and mix to form a dough. Knead well, then roll to a 10" circle.
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Line greased pizza pan with dough.
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Brush surface of dough with a little of remaining oil and cover with
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tomato mixture. Drain and chop chilies and sprinkle on top. Sprinkle
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with cheese and drizzle with remaining oil. Bake in preheated oven 25
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minutes. Top pizza with pepperoni and olives and bake 10 minutes. Cut
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in wedges. Garnish with tomato roses and parsley sprigs, if desired,
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and serve hot.
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