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Recipe - Chicken & Spaghetti~ Ii

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Chicken & Spaghetti~ Ii

Make 8 servings
             Watch How to make 'Chicken & Spaghetti~ Ii' Video Categories:    Main Course     Poultry     Cajun     Pastas     
Ingredients
Grated Parmesan cheese
1.00 each Med. onion, chopped
0.75 cup Water
1.00 teaspoon Salt
4.00 oz Uncooked spaghetti
1.00 can Tomato sauce, 15 oz.
2.00 tablespoon Oil
1.00 cl Med. garlic, crushed
1.00 teaspoon Oregano
0.25 teaspoon Tabasco sauce
1.00 each 3 lb. fryer, cut up
1.00 each 4 oz. cn. mushrooms

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Recipe Viewed 1014 times
Preparation

In Dutch oven, brown chick. in oil. Add onion and garlic, saute.
Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and
bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.
longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round
casserole 5 min. until tender. Add unbrowned chicken, using only 3/4
cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,
or until tender.

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie133.25
Protein5.32g
Fat2.81g
Water52.45g
Sodium374.45mg
Cholesterol0.00mg
Carbohydrates23.89g
Fiber4.71g
Vitamin A64.73IU
Vitamin C1.57mg
Calcium29.42mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 19 minutes of Bicycling at 12 mph
 18 minutes Walking at 4 mph
 6 minutes Runing at 10 mph
 16 minutes Swimming at 50 yards/minute
 19 minutes Playing Tennis (Single)
 16 minutes Playing Basketball (recreational)

Health Diet/Fitness Wizard


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