Ingredients
| 1.00 |
cup |
Celery, chopped |
| 1.00 |
cup |
Onions, chopped |
| 2.00 |
can |
Mushroom soup |
| 1.00 |
cup |
Bell pepper, chopped |
| 3.50 |
cup |
Cheddar cheese, grated |
| 1.00 |
pkg |
Spaghetti (12 oz.) |
| 2.00 |
each |
Med. size fryers |
| 0.50 |
cup |
Pimiento, chopped |
|
|
|
Preparation
|
Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth;
|
strain.
|
Add cut up bell pepper, onion and celery to strained broth. Cook
|
until done. Add pimiento, soup and spaghetti. Cook in broth until
|
done.
|
|
Spread 1 layer of spaghetti in bottom of casserole, next a layer of
|
cheese and a layer of chicken. Repeat layers until mixture is used
|
up.
|
|
Bake at 350 F. for abt. 25 min., or until hot & bubbly.
|
|
 |
|
 |
Health Nutrition Facts
per serving
| Calorie | 508.46 |
| Protein | 25.34g |
| Fat | 21.14g |
| Water | 74.38g |
| Sodium | 459.68mg |
| Cholesterol | 59.11mg |
| Carbohydrates | 57.34g |
| Fiber | 8.96g |
| Vitamin A | 645.73IU |
| Vitamin C | 14.72mg |
| Calcium | 426.00mg |
| |
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
|
| |  | 74 minutes of Bicycling at 12 mph |
| |  | 69 minutes Walking at 4 mph |
| |  | 24 minutes Runing at 10 mph |
| |  | 61 minutes Swimming at 50 yards/minute |
| |  | 73 minutes Playing Tennis (Single) |
| |  | 61 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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