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1. Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic
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skillet. Cover with a paper towel and heat in Microwave Oven 5
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minutes or until bacon is crisp. 2. Remove bacon and set aside. 3. In
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a plastic bag combine flour, salt and pepper. Coat chicken livers
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with seasoned flour and place in hot bacon fat. Add minced onion. 4.
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Heat, uncovered, in Microwave Oven 4 minutes. Turn chicken livers
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over and heat an additional 4 minutes or until chicken livers are
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browned. 5. Add the canned chicken giblet gravy and heat, covered, in
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Microwave Oven 6 minutes. 6. Add mushrooms, stir and heat an
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additional 1 to 1
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1/2 minutes in Microwave Oven. Tip: If chicken livers begin to
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pop, pierce them with the tines of a fork before continuing to cook.
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The popping is just the steam escaping through the thin membrane
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surrounding the livers.
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