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Recipe - Chicken In Red Pepper Sacks

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Chicken In Red Pepper Sacks

Make 1 servings
Categories:    Other     
Ingredients
2.00 each Chicken Legs, Skinned
2.00 tablespoon Olive Oil
1.00 each Clove Garlic, Pressed
0.13 teaspoon Tarragon, Crushed
Basil Pesto Sauce
0.13 teaspoon Thyme, Crushed
0.50 teaspoon Basil
1.00 each Red Bell Pepper

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Recipe Viewed 530 times
Preparation

Preheat the oven to 325 degrees. Remove the top, seeds and membranes
from the pepper(s). Strip the meat from the chicken legs. Combine the
ingredients for the marinade. Place the chicken meat in a small,
shallow bowl. Pour the marinade over. Marinate for 1 hour or longer.
Pour off the marinade and discard. Stuff the pepper(s) with the
chicken meat. Place the pepper(s) upright in a roasting pan. Cover
tightly. Roast until cooked through (about 1 hour). Place on a
serving plate and pour pesto sauce over. Serve.

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie63.41
Protein3.79g
Fat0.96g
Water190.57g
Sodium27.08mg
Cholesterol0.00mg
Carbohydrates12.75g
Fiber7.18g
Vitamin A869.45IU
Vitamin C169.14mg
Calcium46.62mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 9 minutes of Bicycling at 12 mph
 9 minutes Walking at 4 mph
 3 minutes Runing at 10 mph
 8 minutes Swimming at 50 yards/minute
 9 minutes Playing Tennis (Single)
 8 minutes Playing Basketball (recreational)

Health Diet/Fitness Wizard


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