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This juice requires the use of a juice machine such as the Champion,
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the Juice Man, Olympic, or the like. The sorrel adds a nice lemony
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tartness to the drink that helps the celery balance the sweetness of
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the carrots. For the apple, use no other than the Granny Smith, its
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sour flavor is an essential ingredient to this juice.
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Clean the carrots and remove any green parts. Wash the celery but do
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not remove the leaves. Cut the granny smith apple into 1/8th segments
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and remove the bitter seed pod. Rinse the sorrel leaves. Run
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everything through the juicer starting with the carrots. After one or
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two carrots have been run through the machine put the celery and
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sorrel through and then alternate carrots and apples until they are
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gone. Strain the juice through a couple layers of cheesecloth or a
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fine strainer to remove the pulp that makes it through the juicer
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screen if desired (this will produce a clear juice devoid of the
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grittyness, that some people do like).
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