Preparation
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Cream butter with sugar until light. Add eggs one at a time, beating
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after each addition. Add flour, mixing only until smooth. Turn into
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10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30
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minutes in pan before turning out on wire rack to cool completely.
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Health Nutrition Facts
per serving
| Calorie | 556.22 |
| Protein | 8.27g |
| Fat | 35.32g |
| Water | 40.88g |
| Sodium | 846.43mg |
| Cholesterol | 206.49mg |
| Carbohydrates | 52.81g |
| Fiber | 0.97g |
| Vitamin A | 1145.17IU |
| Vitamin C | 0.00mg |
| Calcium | 71.23mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 81 minutes of Bicycling at 12 mph |
| |  | 76 minutes Walking at 4 mph |
| |  | 26 minutes Runing at 10 mph |
| |  | 67 minutes Swimming at 50 yards/minute |
| |  | 79 minutes Playing Tennis (Single) |
| |  | 67 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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