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In a small bowl, combine bulgur with 1/2 cup warm water; let stand
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for 30 minutes, or until the water is absorbed and the bulgur is
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tender. Prepare the Harvest Burger in a medium bowl. Set aside while
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it absorbs water.
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Meanwhile, in a large nonstick skillet, heat oil over low heat. Add
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onions and sugar; saute until the onions are very tender and golden,
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about 15 minutes. Stir in 1/4 cup water and vinegar. Season with salt
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and keep warm.
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Prepare a grill or preheat the broiler. Combine the Harvest Burger
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and bulgar in the same bowl. Add tomato paste, parsley, salt and
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pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or
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broil on a lightly oiled rack until browned and cooked through, about
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5 minutes per side. Place the patties on buns, top with the
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caramelized onions, and garnish with lettuce. Serves 8
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From the files of DEEANNE
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