Preparation
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Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with
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rotary beater or electric mixer until very thick and light yellow.
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Slowly beat in brandy and milk. Cover and chill overnight. Shortly
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before serving, beat egg whites to soft peaks. Gradually beat in
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remaining 1/4 cup sugar with same beater, beat cream to soft peaks.
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Fold meringue into beaten cream. Then slowly pour on chilled brandy
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mixture folding ingently.
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Health Nutrition Facts
per serving
| Calorie | 36.91 |
| Protein | 2.26g |
| Fat | 2.12g |
| Water | 18.78g |
| Sodium | 82.37mg |
| Cholesterol | 64.72mg |
| Carbohydrates | 2.09g |
| Fiber | 0.03g |
| Vitamin A | 100.05IU |
| Vitamin C | 0.07mg |
| Calcium | 18.95mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 5 minutes of Bicycling at 12 mph |
| |  | 5 minutes Walking at 4 mph |
| |  | 2 minutes Runing at 10 mph |
| |  | 4 minutes Swimming at 50 yards/minute |
| |  | 5 minutes Playing Tennis (Single) |
| |  | 4 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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