Preparation
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Yield: 1 Recipe
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In a small bowl, cream the butter with the salt until light and
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fluffy. Add the confectioners' sugar, 1 tablespoon at a time,
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alternating with the cream and Cognac or Brandy; beat until smooth.
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The sauce will be creamy. (If not using right away, cover and
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refrigerate for up to 3 days.) Let return to room temperature before
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serving.
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This is nice served over a warm, steamed Indian pudding or Christmas
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pudding. Source: Food & Wine Holiday Collection.
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Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
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jphelps@best.com
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Health Nutrition Facts
per serving
| Calorie | 502.25 |
| Protein | 6.28g |
| Fat | 15.74g |
| Water | 12.51g |
| Sodium | 1554.81mg |
| Cholesterol | 25.73mg |
| Carbohydrates | 84.50g |
| Fiber | 1.35g |
| Vitamin A | 39.20IU |
| Vitamin C | 0.00mg |
| Calcium | 37.20mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 74 minutes of Bicycling at 12 mph |
| |  | 68 minutes Walking at 4 mph |
| |  | 24 minutes Runing at 10 mph |
| |  | 60 minutes Swimming at 50 yards/minute |
| |  | 72 minutes Playing Tennis (Single) |
| |  | 60 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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