|
PREHEAT THE OVEN TO 350F and set a rack in the middle level. For the
|
batter, cut the chocolate finely and place in a small bowl over hot
|
water to melt, stirring occasionally. Beat the butter with half the
|
sugar until soft and light, beat in the chocolate, then the yolks,
|
one at a time. Beat in the kirsch. Combine the almonds and crumbs and
|
stir in. Fold in the cherries. Beat the egg whites until they hold a
|
very soft peak and beat in the remaining sugar in a slow stream. Beat
|
the whites until they hold a firm peak. Stir 1/4 of the whites into
|
the batter, then fold in the rest with a rubber spatula. Pour the
|
batter into a buttered and floured 2-quart gratin dish or other
|
baking dish. Bake the pudding about 30 minutes, or until it is well
|
puffed. Serve the pudding immediately, or allow it to cool slightly
|
and serve it warm or at room temperature.
|
|
 |
|
Gourmet Food Deals
|
Grocery Food Deals