Preparation
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Melt butter or margarine in 8-inch skillet over low heat. Mix
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cornstarch, brown sugar, salt and cloves; stir into melted butter.
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Stir in reserved beet liquid and wine. Heat to boiling, stirring
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constantly. Boil and stir 1 minute. Stir in beets; heat through.
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Health Nutrition Facts
per serving
| Calorie | 69.14 |
| Protein | 1.13g |
| Fat | 3.51g |
| Water | 59.92g |
| Sodium | 271.40mg |
| Cholesterol | 0.39mg |
| Carbohydrates | 9.34g |
| Fiber | 1.84g |
| Vitamin A | 163.64IU |
| Vitamin C | 3.19mg |
| Calcium | 23.61mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 10 minutes of Bicycling at 12 mph |
| |  | 9 minutes Walking at 4 mph |
| |  | 3 minutes Runing at 10 mph |
| |  | 8 minutes Swimming at 50 yards/minute |
| |  | 10 minutes Playing Tennis (Single) |
| |  | 8 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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