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| Becky's Favorite Rum CakeMake 10 servings |
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Categories: Cakes |
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Ingredients
| 0.50 |
cup |
;Water, cold |
| 0.33 |
cup |
Oil |
| 18.50 |
oz |
Yellow cake mix |
| 3.00 |
each |
Eggs |
| 1.00 |
cup |
Sugar, granulated |
| 0.50 |
cup |
Rum, dark (80 proof) |
| 0.50 |
cup |
Rum, dark (80 proof) |
| 0.25 |
cup |
;Water |
| 1.00 |
cup |
Pecans; chopped |
| 0.25 |
lb |
Butter |
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Preparation
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Preheat oven to 325F. Grease and flour 10" tube or 12-cup Bundt pan.
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Sprinkle nuts over bottom of pan. Mix all cake ingredients together.
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Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
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Prick top. Spoon and brush glaze evenly over top and sides. Allow
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cake to absorb glaze. repeat till glaze is used up.
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Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5
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minutes, stirring constantly. Remove from heat. Stir in rum.
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Optional: Decorate with border of sugar frosting or whipped cream.
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Health Nutrition Facts
per serving
| Calorie | 468.59 |
| Protein | 6.91g |
| Fat | 23.46g |
| Water | 23.44g |
| Sodium | 426.49mg |
| Cholesterol | 75.86mg |
| Carbohydrates | 60.58g |
| Fiber | 4.63g |
| Vitamin A | 439.55IU |
| Vitamin C | 0.13mg |
| Calcium | 106.82mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 69 minutes of Bicycling at 12 mph |
| |  | 64 minutes Walking at 4 mph |
| |  | 22 minutes Runing at 10 mph |
| |  | 56 minutes Swimming at 50 yards/minute |
| |  | 67 minutes Playing Tennis (Single) |
| |  | 56 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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