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Cooking & preparation time: 30 min
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1. In medium bowl, combine ground beef, onion and 2 tablespoons
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barbecue sauce, mixing thoroughly. Shape into four 1/2" thick patties.
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2. Place patties on grid over medium ash-covered coals. Grill 14 to 16
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minutes or until centers are no longer pink, turning once.
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Approximately 1 minute before end of cooking time, brush top side of
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burgers with additional barbecue sauce; top each with 1 slice cheese.
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Cook until chese slices are melted.
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3. Line bottom half of each roll with lettuce and tomato; top with
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cheeseburger. Close sandwiches.
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* COOKFDN brings you this recipe with permission from: * Texas Beef
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Council -- http://www.txbeef.org
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