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* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz
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Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch
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pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
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++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add
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onion and carrots. Cook until onion is transparent. Stir in parsley.
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Mix lemon juice, broth, flour and seasonings until well-blended.
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Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2
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hours or until meat is tender. Add more broth if needed. Cook
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asparagus until tender-crisp. Stir into veal and serve immediately.
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