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Recipe - Barley With Vegetables (cooked In A Rice Cook

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Barley With Vegetables (cooked In A Rice Cook

Make 1 servings
             Watch How to make 'Barley With Vegetables (cooked In A Rice Cook' Video Categories:    Digest     July     Rice     
Ingredients
1.00 cup Barley
2.00 cup Broth of your choice
1.00 large Onion, chopped
1.00 tablespoon Vegan worstershire sauce
0.50 teaspoon Garlic powder
2.00 each Ripe tomatoes, diced
1.00 teaspoon Dried parsley
8.00 oz Can mushrooms, drained
Pepper

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Recipe Viewed 849 times
Preparation

Put all in rice cooker and stir. Put on cover and turn to COOK. Will
be ready in about 45 minutes. Can probably do this on the stove as
well. Just bring to a boil, turn down to low and simmer for 45
minutes.

From: Lucinda Rasmussen . Fatfree Digest
[Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie640.89
Protein28.77g
Fat5.20g
Water646.24g
Sodium336.38mg
Cholesterol0.08mg
Carbohydrates130.19g
Fiber29.55g
Vitamin A2985.25IU
Vitamin C113.32mg
Calcium143.30mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 94 minutes of Bicycling at 12 mph
 87 minutes Walking at 4 mph
 30 minutes Runing at 10 mph
 77 minutes Swimming at 50 yards/minute
 92 minutes Playing Tennis (Single)
 77 minutes Playing Basketball (recreational)

Health Diet/Fitness Wizard


User Reviews
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Reviewed on 5/10/2011 1:35:41 AM - by hBfFSGtpdIbKkSeUB
You're the geratset! JMHO

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