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Combine first 6 ingredients; stir well, and set aside.
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Trim fat from pork, and place in a large shallow dish.
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Pour honey mixture over pork. Cover and marinate in refrigerator 8
|
hours, turning pork occasionally.
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Remove pork from marinade, reserving marinade. Place pork on a
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microwave-safe roasting rack. Cover with wax paper, and microwave at
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MEDIUM HIGH (70% power) 7 minutes. Brush pork with reserved marinade;
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rotate rack a quarter-turn. Cover and microwave at MEDIUM HIGH 6 to 8
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minutes or until meat thermometer registers 160 degrees; set aside.
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Place remaining marinade in a glass measure; microwave at HIGH until
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mixture boils. Brush over pork; cut into 1/4-inch slices. Serve warm
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with catsup and sesame seeds.
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Yield: 12 appetizer servings (serving size: 1-1/2 ounces pork, 1
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teaspoon catsup, and 1/2 teaspoon sesame seeds). 102 calories, 2.8
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grams fat (0.8 g sat, 1.2 g mono, 0.6 g poly), 40 mg cholesterol, 169
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mg sodium. Source: "Cooking Light" magazine - January/February, 1993
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Reformatted by: CYGNUS, HCPM52C
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