Preparation
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Arrange lamb chops in large glass baking pan, Combine melted butter
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and wine; crush Bouquet Garni and add to butter and wine. Pour over
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lamb chops and marinate at room temperature for several hours.
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Drain chops and barbecue for about 30 minutes, turning several times
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and basting frequently with remaining marinade. Season to taste with
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salt and Pepper.
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Source: Spice Islands Cookbook 1967
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Health Nutrition Facts
per serving
| Calorie | 571.46 |
| Protein | 33.86g |
| Fat | 47.39g |
| Water | 122.90g |
| Sodium | 158.38mg |
| Cholesterol | 155.40mg |
| Carbohydrates | 0.01g |
| Fiber | 0.00g |
| Vitamin A | 156.09IU |
| Vitamin C | 0.00mg |
| Calcium | 25.31mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 84 minutes of Bicycling at 12 mph |
| |  | 78 minutes Walking at 4 mph |
| |  | 27 minutes Runing at 10 mph |
| |  | 69 minutes Swimming at 50 yards/minute |
| |  | 82 minutes Playing Tennis (Single) |
| |  | 69 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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