Preparation
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1. Place butter, onion, garlic and green pepper in a deep, 1 1/2-
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quart heat-resistant, non-metallic casserole and heat in Microwave
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Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining
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ingredients; stir well to combine. 3. Heat, uncovered, in Microwave
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Oven 2 minutes or until sauce bubbles. Serve over meat or poultry.
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Makes 2 1/4 cups
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Health Nutrition Facts per serving
| Calorie | 74.98 |
| Protein | 0.87g |
| Fat | 3.65g |
| Water | 45.52g |
| Sodium | 340.08mg |
| Cholesterol | 0.80mg |
| Carbohydrates | 10.99g |
| Fiber | 0.71g |
| Vitamin A | 381.87IU |
| Vitamin C | 7.68mg |
| Calcium | 13.53mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 11 minutes of Bicycling at 12 mph |
| |  | 10 minutes Walking at 4 mph |
| |  | 4 minutes Runing at 10 mph |
| |  | 9 minutes Swimming at 50 yards/minute |
| |  | 11 minutes Playing Tennis (Single) |
| |  | 9 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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