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Position rack in center of oven. Place large baking sheet on rack and
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preheat oven to 450 F. for 30 minutes.
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Heat olive oil in heavy medium skillet over medium-high heat. Season
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chicken with salt and pepper. Add chicken to skillet and saute until
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just cooked through, about 5 minutes per side. Transfer chicken to
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plate; let rest 5 minutes.Cut chicken crosswise into 1/3 inch-wide
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slices. Using slotted spoon, transfer chicken to medium bowl.Toss
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with 1/4 cup barbecue sauce. Spread half of cheese on Boboli. Arrange
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chicken slices on Boboli, spacing evenly. Spoon any remaining
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barbecue sauce from bowl over. Sprinkle red onion over chicken.
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Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle remaining
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cheese and green onion over.
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Transfer pizza to hot baking sheet. Bake until bottom of crust is
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crisp and cheese on top melts, about 14 minutes. Let pizza stand 5
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minutes.
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4 Servings
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