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"Cream" applesauce and brown sugar, add flax mixture. Mash bananas and
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baking soda together, add to the other mixture. Mix dry ingredients
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together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban
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(nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour
|
until it passes the toothpick test.
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Note: I usually add some vanilla as well. It's supposed to make 16
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servings, but they are paper thin slices--so I'd guess 8-10 real
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people servings. I haven't tried freezing it yet.
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Source: This is a modification of a recipe in the Jean Pare "Light"
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cookbook.
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Posted by czimm@psych.ualberta.ca (Corinne Zimmerman) to the Fatfree
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Digest [Volume 15 Issue 15] Feb. 15, 1995.
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Individual recipes copyrighted by originator. FATFREE Recipe
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collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
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SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
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Mintzias, km@salata.com.
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1.80รก
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