Preparation
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Combine the ingredients. Adjust vinegar to taste, since it has a
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stong flavor. Store in a covered container in the refrigerator.
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Makes 1 cup Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat
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Posted by Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree
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Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe
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collections copyrighted by Michelle Dick 1994. Used with permission.
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Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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Health Nutrition Facts
per serving
| Calorie | 22.06 |
| Protein | 1.35g |
| Fat | 0.72g |
| Water | 158.20g |
| Sodium | 840.33mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 4.55g |
| Fiber | 1.45g |
| Vitamin A | 441.08IU |
| Vitamin C | 11.38mg |
| Calcium | 46.05mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 3 minutes of Bicycling at 12 mph |
| |  | 3 minutes Walking at 4 mph |
| |  | 1 minutes Runing at 10 mph |
| |  | 3 minutes Swimming at 50 yards/minute |
| |  | 3 minutes Playing Tennis (Single) |
| |  | 3 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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