|
* Use 1 8-oz package of sliced process American Or mozzarella
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cheese. ~------------------------------------------------------
|
~----------------- Heat the oven to 400 degrees F. Cook and stir the
|
meat in a large skillet until brown. Drain off the excess fat. Stir
|
in half of the tomato sauce and the oregano leaves into the meat
|
mixture. Heat to boiling then reduce the heat and simmer, uncovered,
|
for 10 minutes. While the meat mixture is simmering, mix the baking
|
mix, egg and the milk. Measure out 3/4 cup of the batter and set
|
aside. Spread the remaining batter in a greased baking pan 9 X 9 X
|
2-inches. Pour into the remaining tomato sauce over the batter,
|
spreading evenly. Layer 4 slices of the cheese, the meat mixture,
|
the mushrooms and the remaining cheese on top of the batter and
|
tomato sauce. Spoon the reserved batter on the top of the cheese.
|
Sprinkle the batter top with the grated Parmesan cheese and bake,
|
uncovered, until it is golden brown, 20 to 25 minutes. Cool for 5
|
minutes before cutting into squares and serving.
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