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Soak bulgar in water for 1 hour. Drain well; squeeze out excess
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water. Stir in the 1/4 cup chopped onion, the 3/4 teaspoon salt,
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cinnamon, and 1/4 to 1/4 teaspoon pepper. Add 1 pound of the ground
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meat; mix well. Set aside.
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In a skillet cook remaining meat, the 3/4 cup chopped onion, and nuts
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till meat is brown. Drain off fat. Stir in lemon juice, the 1/2 to 1
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teaspoon salt, and the dash pepper. In a 10x6x2-inch baking dish
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press half of the meat-bulgar mixture evenly over the bottom. Top
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with cooked meat-nut mixture. Cover with remaining meat-bulgur
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mixture, pressing down with hands. Bake in 350 degree F. oven about
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25 minutes or till done. Drain off fat. Serve warm or chilled with
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yogurt. Makes 6 servings.
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Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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