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1) Combine the meat, bulgar, onion, water, parsley, mint, allspice,
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pepper , and cinnamon in a food processor. Process until doughy.
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2) Preheat oven to 350F (175C).
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3) Lightly oil an 8 inch square baking dish or a 9 inch round baking
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dish. Pat half of the meat mixture into the pan. Sprinkle the nuts
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over the top. Then cover with the remaining meat.
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4) While still in the pan, cut the kibbe into 1 1/2 inch square or
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diamond shapes. Brush the peanut oil over the top.
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5) Bake for 30 to 35 minutes, or until firm and browned well.
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6) Serve the kibbe from the pan or invert it onto a platter.
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Variations: After step 1, shape the dough into hamburger size
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patties. Then barbecue and serve with whole wheat pita or buns. Makes
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6 kibbe-burgers or kibbe-cheese burgers!
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