Preparation
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cut in half and seeded. Green apples should be peeled, cored
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and chopped.
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Combine squash, apples, onions, herbs, chicken stock, bread
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cubes, salt and pepper in heavy sauce pan. Bring to a boil and
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simmer uncovered 30-45 minutes. Scoop out flesh of squash and
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discard the skins. Return pulp to sauce pan. Puree the bisque
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in a blender until smooth. Return to sauce pan. In a small
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bowl, beat egg yolks and cream together. Beat in a small amount
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of the hot bisque, then return to the saucepan. Heat but do not
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boil.
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Health Nutrition Facts
per serving
| Calorie | 91.26 |
| Protein | 1.80g |
| Fat | 0.96g |
| Water | 74.84g |
| Sodium | 575.49mg |
| Cholesterol | 0.17mg |
| Carbohydrates | 20.07g |
| Fiber | 2.95g |
| Vitamin A | 158.09IU |
| Vitamin C | 5.69mg |
| Calcium | 50.65mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 13 minutes of Bicycling at 12 mph |
| |  | 12 minutes Walking at 4 mph |
| |  | 4 minutes Runing at 10 mph |
| |  | 11 minutes Swimming at 50 yards/minute |
| |  | 13 minutes Playing Tennis (Single) |
| |  | 11 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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