Preparation
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Mix the whiskey with the water, tarragon and sugar. Place the chicken,
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bacon and beef into a large bowl and pour the whiskey marinade over.
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Leave to marinate overnight. Next day, transfer mixture to a large
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soup pot. Add the leeks (reserving one) and the onion, and season to
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taste. Bring slowly to a boil, cover, and then simmer for 2 hours, or
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until the bird is tender. Skim off excess fat from the liquid. Remove
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the chicken from the pot, skin, remove bones and cut meat into pieces
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before returning to the pot (cut up the shin of beef, if necessary).
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Add the prunes and remaining sliced leek and simmer gently for 10-15
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minutes.
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"Scotch Whiskey Recipes"
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: by Jo Guthrie Jarrold Publishing, Norwich 1991 ISBN =
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0-7117-0553-4
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Scanned and formatted for you by The WEE Scot -- pol Mac Griogair
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From: Paul Macgregor Date: 06-15-96
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Health Nutrition Facts
per serving
| Calorie | 741.76 |
| Protein | 22.72g |
| Fat | 36.70g |
| Water | 541.06g |
| Sodium | 1176.72mg |
| Cholesterol | 42.19mg |
| Carbohydrates | 90.71g |
| Fiber | 11.82g |
| Vitamin A | 1822.97IU |
| Vitamin C | 20.09mg |
| Calcium | 179.51mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 109 minutes of Bicycling at 12 mph |
| |  | 101 minutes Walking at 4 mph |
| |  | 35 minutes Runing at 10 mph |
| |  | 89 minutes Swimming at 50 yards/minute |
| |  | 106 minutes Playing Tennis (Single) |
| |  | 89 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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