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1. In large skillet, brown ground beef over medium heat 8 to 10
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minutes or until no longer pink, breaking up into 3/4 inch crumbles.
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Remove with slotted spoon; pour off drippings. Season beef with one
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seasoning packet from noodles; set aside.
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2. In same skillet, combine 2 cups water, noodles (broken into several
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pieces), vegetables, ginger and remaining seasoning packet. Bring to
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boil; reduce heat. Cover; simmer 3 minutes or until noodles are
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tender, stirring occasionally.
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3. Return beef to skillet; heat through. Stir in green onion before
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serving.
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* COOKFDN brings you this recipe with permission from: * Texas Beef
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Council -- http://www.txbeef.org
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