Preparation
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An Argentine asado or barbecue is not authentic without this delicious
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marinade called chimichuri. it is similar to a multi spiced
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vinaigrette and is given an earthier tone with the addition of
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saffron.
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I serve this with poultry or shellfish and brush it on top of garlic
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bread before toasting.
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Powder threads and steep in lemon juice for 20 minutes. Combine all
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ingredients with whisk and store in covered jar.
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From "Wild About Saffron++A Contemporary Guide to an Ancient Spice",
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by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle,
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Daly City, Ca., 94105. 1987.
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Posted by Stephen Ceideberg; March 30 1993.
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Health Nutrition Facts
per serving
| Calorie | 66.18 |
| Protein | 3.02g |
| Fat | 0.72g |
| Water | 92.70g |
| Sodium | 26.86mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 14.53g |
| Fiber | 3.35g |
| Vitamin A | 1970.28IU |
| Vitamin C | 65.54mg |
| Calcium | 105.70mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 10 minutes of Bicycling at 12 mph |
| |  | 9 minutes Walking at 4 mph |
| |  | 3 minutes Runing at 10 mph |
| |  | 8 minutes Swimming at 50 yards/minute |
| |  | 9 minutes Playing Tennis (Single) |
| |  | 8 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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