Preparation
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Peel garlic cloves and slice centers 1/8 inch thick. Press ends
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through garlic press to yield 1/4 tsp. Place pressed garlic in small
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bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic
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slices and saute to a light golden brown-almost to a potato chip fry.
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Do not over-fry! Spread anchovy paste on toast. Garnish with garlic
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slices.
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Health Nutrition Facts
per serving
| Calorie | 1145.74 |
| Protein | 47.84g |
| Fat | 6.82g |
| Water | 443.23g |
| Sodium | 160.58mg |
| Cholesterol | 8.21mg |
| Carbohydrates | 248.26g |
| Fiber | 15.87g |
| Vitamin A | 309.68IU |
| Vitamin C | 238.99mg |
| Calcium | 1363.58mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 168 minutes of Bicycling at 12 mph |
| |  | 156 minutes Walking at 4 mph |
| |  | 54 minutes Runing at 10 mph |
| |  | 137 minutes Swimming at 50 yards/minute |
| |  | 164 minutes Playing Tennis (Single) |
| |  | 137 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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