|
Combine egg whites, cream of tartar and salt. Beat to very soft
|
peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a
|
time. Then add flour, 1 tsp. at a time. Do no overmix.
|
|
Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick
|
angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50
|
minutes or until cake is golden and cracks on top feel dry.
|
|
Invert pan and let cool. Remove onto serving platter.
|
|
TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS
|
UNSWEETENED COCOA POWDER.
|
|
According to the recipe, plain cake is 148 cal. (12 servings), with a
|
trace of fat. Chocolate is 158 cal. with 1 gram.
|
|
From: Rick Bronstein Fatfree Digest [Volume 9 Issue
|
23] July 14, 1994. Formatted by Sue Smith, S.Smith34,
|
TXFT40A@Prodigy.com using MMCONV
|
|
 |
|
Gourmet Food Deals
|
Grocery Food Deals