Preparation
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Melt butter in a small saucepan. Add mushrooms, salt, pepper,
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oregano and garlic. Saute for five minutes.
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Add cream and cook for two minutes, stirring occasionally. Drain
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fettuccine and place in a warm bowl. Add hot sauce and both cheeses
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and toss gently.
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Serves 4. (more on the next page)
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Health Nutrition Facts
per serving
| Calorie | 153.86 |
| Protein | 4.02g |
| Fat | 14.69g |
| Water | 48.00g |
| Sodium | 402.16mg |
| Cholesterol | 41.50mg |
| Carbohydrates | 2.80g |
| Fiber | 0.79g |
| Vitamin A | 545.93IU |
| Vitamin C | 1.97mg |
| Calcium | 96.70mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 23 minutes of Bicycling at 12 mph |
| |  | 21 minutes Walking at 4 mph |
| |  | 7 minutes Runing at 10 mph |
| |  | 18 minutes Swimming at 50 yards/minute |
| |  | 22 minutes Playing Tennis (Single) |
| |  | 18 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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