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Recipe - A Traditional Side Dish

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A Traditional Side Dish

Make 1 servings
             Watch How to make 'A Traditional Side Dish' Video Categories:    Digest     Indian     
Ingredients
1.00 each Salt to taste
Pepper, sliced
1.00 each Fresh hot, or mildly hot
1.00 each Tomato, cubed
Slices)
1.00 each Fresh lemon juice
1.00 each Ginger (some matchstick
1.00 each Red onion, sliced thin

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Recipe Viewed 1063 times
Preparation

In a bowl add the veggies, some salt and squeeze lemon juice into the
bowl. cover. let stand in fridge for at least 1/2 hour before serving.

tastes great with channa masala and roti or as the prime "chutney"
with aloo paranthas.

Posted by Rooprai to AOL.

From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
1.80รก

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie817.50
Protein26.34g
Fat13.60g
Water440.99g
Sodium77615.60mg
Cholesterol0.00mg
Carbohydrates165.64g
Fiber35.94g
Vitamin A9308.00IU
Vitamin C104.60mg
Calcium624.70mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 120 minutes of Bicycling at 12 mph
 111 minutes Walking at 4 mph
 38 minutes Runing at 10 mph
 98 minutes Swimming at 50 yards/minute
 117 minutes Playing Tennis (Single)
 98 minutes Playing Basketball (recreational)

Health Diet/Fitness Wizard


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