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Place dried peppers in small sauce pan with 1 cup water. Saute on low until
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water had reduced to about 1/4 cup. Remove peppers and place on baking
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sheet in 250 degree oven until completely dried. Grind in spice mill and
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add 1 Tsp. back to pepper reduction along with all other ingredients and
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remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from
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the vinegar is gone). Add salt and black pepper to taste. Refrigerate
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overnight and correct flavors.
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Posted to bbq-digest by Brian Geyer on Nov
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11, 1998, converted by MM_Buster v2.0l.
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