Preparation
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and allow to soak overnight. Drain water then add ham bones,
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water and bay leaves. Simmer covered for 2 hours. Remove ham
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bones and return any meat to kettle. Add bouillon, onions,
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chili and garlic powder, thyme, pepper, tomatoes, carrot and
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worcestershire sauce. Cover and simmer for 1 hour. Add water as
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needed. Serve with hot cornbread.
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Health Nutrition Facts per serving
| Calorie | 466.15 |
| Protein | 31.06g |
| Fat | 29.39g |
| Water | 433.93g |
| Sodium | 2199.00mg |
| Cholesterol | 74.16mg |
| Carbohydrates | 20.07g |
| Fiber | 5.29g |
| Vitamin A | 2831.48IU |
| Vitamin C | 44.36mg |
| Calcium | 102.78mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 68 minutes of Bicycling at 12 mph |
| |  | 64 minutes Walking at 4 mph |
| |  | 22 minutes Runing at 10 mph |
| |  | 56 minutes Swimming at 50 yards/minute |
| |  | 67 minutes Playing Tennis (Single) |
| |  | 56 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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